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SNACKS
Entrées
Catalan Salad 9,00
Noodle Soup with Meatballs 7,00
Fish and Seafood Bouillabaisse 12,00
Acorn-fed Ibérico Ham D.O Dehesa Extremadura 19,00
Iberian Acorn fed Ham D.O Guijuelo with melón or pineapple 12,00
Selection of “Ibérico” meats 16,00
Grilled Vegetables with Romesco-Sauce 12,00
Xatonada Vilanova Style 9,00
Baby Broad beans Sautéed with Jabugo Ham 9,00
Grilled Green Asparagus 8,00
White Navarra Asparagus with 2 sauces and Jabugo Ham 8,00
Porcini Mushrooms sautéed with Jabugo 8,00
Tagliarini “al Pesto” 8,00
Spaghetti with “wild” Shrimps 9,00
Codfish –fritters “Old Style” 9,00
“Grandma’s” Croquettes of Jamón Ibérico 8,00
Octopus Galician Style with Potatoes 14,00
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